Vegan lemon bars.
I never thought that I could make a lemon bar that didn't use dairy. I was REALLY skeptical about these. Even as I was making them I kept thinking that they were going to taste a little "off". But DANG! They were SO yummy! So lemony, the crust was divine, chewy, yet soft and firm (ya I know that makes no sense). I literally could have eaten the entire pan by myself. It was the perfect end to summer... Now onto all the FALL baking!! I just got me a pie pumpkin! Can't wait to try it out!